Pressed Terrine of Honey Roast Ham, Carrots & Red Onion
with Brioche & Parsley Sauce

Layered Sauted Wild Mushrooms & Tarragon
with Goats Cheese and Filo Pastry

Sorbet

Wild Alaskan Salmon
with Winter Green Stirfry, Olive Oil Mash & Pan Juices

Mille Feulle of Beef Fillet, Rosti Potatoes & Spinach with Jus

Corn Fed Chicken Breast
with Lentils, Confit Shallots & Garlic with Crispy Pancetta & Jus

Smoked Cheddar & Leek Risotto
with Savoy Cabbage & Beetroot Jus

Chocolate & Caramel Brownie
with Tuille Basket & Vanilla Ice Cream

Peach & Vanilla Bread & Butter Pudding
with Anglaise Sauce

Honey & Walnut Cheesecake
with Vanilla Cream

A Selection of Cheeses
with Grapes, Chutney, Celery & Savoury Biscuits

Petit Fours & Coffee