New Year’s Eve 2009/10
Gala Dinner Menu

Bouche
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Leek, Potato and Smoked Bacon Soup
served with Parsnip Crisps
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Chicken and Wild Mushroom Tart
served with a Watercress Salad and Tarragon Dressing
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Salmon and Plaice Sausage
served with Spinach and a Dill Butter Sauce
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Mozzarella, Basil and Pine nut Filo Parcel
served with a Tomato Salad and Balsamic Syrup
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Crab and Crayfish Timbale
served with a Mango Salsa and Green Leaves

Sorbet

Pan-fried Fillet of Beef served with Rosti Potato,
Spinach and a Wild Mushroom Jus
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Roast Monkfish Tail served with Tagliatelli Verdi
Herb Sauce and Tempura Broccoli fritters
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Wild Mushroom and Chestnut Ravioli served with a Spinach, Watercress Salad and a Chive Butter Sauce
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Baked Chicken Breast stuffed with Garlic Butter wrapped in Parma Ham with Lorette Potatoes, Haricot Vert and Jus
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Grilled Dover Sole Fillet with Broad Bean and Pea Risotto
and a Burre Blanc Sauce

Vanilla Crème Brulee served with
Shortbread Biscuit and Fresh Raspberries
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Honeycombe and Walnut Cheesecake
served with Toffee Garnish
~~~
Warm Belgium Waffles served with Strawberries,
Chocolate Sauce and Crème Banana Ice-cream
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White and Dark Chocolate Mousse
served with Orange Crisp and Minted Mascarpone
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Selection of English Cheeses, Grapes, Celery,
Tomato Chutney and Biscuits

Petit Fours and Coffee