Evening Bar Food Menu

Chefs Homemade Soup - £4.25
Served with a roll and butter

Chicken Liver and Red Currant Pate - £5.25
Served with cumberland sauce & toast

Chicken Caesar Salad - £5.25
(Main Course - £7.75)
Chefs own version of this classic

Avocado, Walnuts & Blue Cheese Salad - £4.95
(Main Course - £7.25)

King Prawns in Tempura Batter with Tomato Chutney - £4.95

Garlic Bread with Salad Garnish - £2.00
With Cheese - £2.40

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Cod in Beer Batter - £9.45
Served with salad garnish
chunky chips & mushy peas

Grilled or Battered Plaice - £8.25
Served with chunky chips or new potatoes
garden peas and salad garnish

Steak, Smoked Bacon & Stilton Suet Pudding - £9.25
Served with mash potato
garden peas & onion gravy

Medium Spiced Chicken Curry with Cream - £9.25
Served with rice and naan bread

Mushroom Stroganoff with Rice - £9.25

Gammon Steak - £9.25
Served with egg or pineapple
chunky chips, garden peas & salad garnish

Rib Eye Steak - £13.25
Served with mushrooms, tomatoes
chunky chips, garden peas & salad garnish

 

Children's Menu £3.95
Pizza & Chips; Fish Fingers & Chips;
Chicken Nuggets, Chips (all with Peas or Baked Beans)
Pasta Twirls with a Tomato Sauce

Side Orders
Portion of Chunky Chips - £1.70
Wedge or Granary Bread with Spread - 90p
Fresh Seasonal Salad - £2.95