Evening A La Carte Starters

Chefs Homemade Soup - £4.25
Served with a roll and butter

Crispy Beef & Vegetable Ravioli £5.95
With Coconut & Coriander Yogurt

Chicken Liver Pate £5.45
With Cumberland Sauce & Granary Toast

Goats Cheese with a Garlic Crouton £6.25
With Black Olive Dressing & Mixed Leaves

Chicken Caesar Salad
Starter = £5.45; Main Course = £8.95

Tempura Prawns on Mixed Leaves £5.25
With Sweet Chilli Dip

Pan Fried Sardines on Toast £6.25
With a Warm Sun Dried Tomato & Parsley Salsa

Chicken & Leek Tart £6.45
With Lambs Lettuce & Grain Mustard Dressing

Avocado, Walnut & Blue Cheese Salad
Starter = £5.25
Main Course = £8.75

Wild Mushroom & Thyme Pate £5.95
With Mixed Leaves & Onion Bread

Tomato & Mozzarella Salad £5.25
Served with Pesto

Smoked Salmon, Avocado & Cream Cheese Roulade £5.95
With a Zesty Lemon Dressing

SIDE ORDERS

Portion of Chunky Chips £1.70
Wedge of Granary Bread £0.90
Fresh Seasonal Salad £2.95