Evening A La Carte Menu

Chefs Homemade Soup - £4.25
Served with a roll and butter

Crab & Crayfish Tart £6.25
Served with Lemon & Parsley Mayonnaise & Mixed Leavesg

Confit Lamb, Wild Mushroom & Rosemary Terrine £6.45
Served with Chutney & Brioche

Pomegranate, Feta Cheese & Filo Basket £5.75
Served with Pine Nut Salad & Balsamic Syrup

Smoked Salmon & Avocado £5.95
Served with Mixed Leaves & Red Onion Dressing

Beef & Vegetable Spring Rolls £5.75
Served w ith Sticky Sweet Chilli, Lime & Coriander Sauce
and Sesame Seed Salad

Eggs Benedict £5.45
English Muffin with Sliced Ham, Poached Egg
and Hollandaise Sauce

Tomato & Mozzarella Salad £5.25
Served with Pesto

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Braised Blade of Beef £13.25
Served with Roast Root Vegetables
Dauphinoise Potatoes & Jus

Slow Roast Lamb Shank £12.95
Served with Celeriac Mash, Parsnip Crisps & Redcurrant Jus

Pan Fried Calves Liver & Crispy Bacon £13.45
Served with Apple Chive Mash & Port Jus

Baked Duck Breast £13.95
Served with Herb Risotto & Plum Sauce

Pan Fried Cod Loin £10.95
Served with Green Vegetable Stir Fry, Saute Potatoes
and Lemon Butter Sauce

Seafood Linguini £11.25
Served with Spinach, Broccoli & Cream Sauce

Butternut Squash & Parmesan Risotto £12.25
Served with a Sun-blushed Tomato, Feta & Basil Tart

Baked Chicken Breast £11.95
Stuffed with Smoked Cheddar & Leeks
and served with Rosti Potato & Jus

All of the above are served with potatoes of the day
and fresh vegetables unless otherwise stated