Evening A La Carte Mains

Braised Blade of Beef £11.25
With Mashed Potato, Roasted Shallot & Garlic & Jus

Fish Pie £9.95
With Smoked Cheddar, Dill & Granary Bread

Rib-Eye Steak £14.95
With Tomato, Mushrooms, Chunky Chips, Peas & Salad

Beer Battered Cod £9.25
Served with Chunky Chips, Mushy Peas & Salad

Pork Tender Loin £12.25
With a Leek & Potato Tart & Jus

Grilled Plaice in a Prawn & Dill Sauce £9.95
With New Potatoes and Seasonal Vegetables

Gammon Steak with Egg or Pineapple £9.25
Served with Chips, Peas & Salad

Medium Spiced Chicken Curry with Cream £9.25
Medium Spiced Vegetable Curry with Cream £8.95
Served with Rice & Naan Bread

Mushroom Stroganoff with Rice £9.25

Steak, Baby Onion & Vegetable Pie £9.25
With Smoked Bacon & Mashed Potato

Slow Roasted Lamb Shank £12.50
With a Potato & Vegetable Broth

Wholetail Breaded Scampi £9.20
With Chips and Peas

Baked Field Mushrooms £9.45
With Stilton, Bread Crumbs and a Tomato & Walnut Salad

Baked Chicken Stuffed with Mushrooms,
Wrapped in Streaky Bacon £10.95
With Crushed New Potatoes & a Spinach Sauce

Green Vegetable Risotto £10.25
With Parmesan Cheese

All of the above are served with potatoes of the day
and fresh vegetables unless otherwise stated

Children's Menu £3.95
Pizza & Chips; Fish Fingers & Chips;
Chicken Nuggets, Chips (all with Peas or Baked Beans)
Pasta Twirls with a Tomato Sauce

Side Orders
Portion of Chunky Chips - £1.70
Wedge or Granary Bread with Spread - 90p
Fresh Seasonal Salad - £2.95